【境，浸潤成思】

[Indulging in environment gives thought]

柯布西耶曾說過：“建筑是一種藝術(shù)行為，一種情感現(xiàn)象，在營造問題之外，超乎營造之上?！?

Corbusier once said: "Architecture is a kind of artistic behavior, an emotional phenomenon. It is excluded from the construction problem but beyond the construction."

古食初味的本意是希望現(xiàn)代人重拾飲食之敬畏，以古食之趣引導(dǎo)人們返璞歸真，探索食物本味，探索飲食的儀式感，進(jìn)而思考人與食物、人與自然。設(shè)谷設(shè)計(jì)充分解讀這一命題，創(chuàng)造溫潤質(zhì)美的食之場(chǎng)所，以溫柔的色調(diào)彰顯食物的暖意，以蘊(yùn)含“天圓地方”傳統(tǒng)哲思的幾何墻面營造輕奢環(huán)境，枯山水、點(diǎn)線面，讓儀式感無處不在。而在快節(jié)奏的商業(yè)生活中，能讓食客們沉浸其中，與食物對(duì)話，與自身對(duì)話，這不就是空間的意義所在嗎？

The original intention of Ancient Food Initial Taste is to hope modern people can regain the awe to the food, to guide people to return to their original nature with the interest of ancient food, to explore the original taste of food and the ritual of food so that people can think about the relationship between human and food, human and nature. The design of SGD fully interprets this theme, and it creates a warm and beautiful place to eat. The gentle colors show the warmth of food. The geometric walls bearing the traditional philosophy of "the heaven is round and the earth is square" builds an extravagant environment. The bonsai landscape and the ideas of points, lines and surfaces make the ritual sense everywhere. And in the fast-paced business life, isn’t it the meaning of space to let the diners immerse in it and dialogue with food and themselves? 

原始結(jié)構(gòu)圖：

一層平面圖：

二層平面圖：

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