03/Chapter 3

場域·食饕｜開啟暗夜七宗罪

Venue of Banquet｜TheBold and Dark Scene

從注重短期效益，轉(zhuǎn)向更關(guān)注長期效益。我們在前期的全案規(guī)劃設計中兼顧業(yè)主更為長遠的需求，并與后期的運營、管理、維護等方面互相結(jié)合。一是空間導向的環(huán)境改造VS資本導向的經(jīng)濟激活。AD建筑團隊把空間當?shù)妆P，關(guān)注形象或風貌，但是否思考背后的經(jīng)濟邏輯？資產(chǎn)怎么激活？也許這才是符合時代“戲劇性”設計的奧義。鐵板料理設計以接待處為開場，于接待區(qū)開始便被設計師重新定義并精心詮釋，現(xiàn)代都市人文的奢享餐飲與儀式感，就此緩緩滲入......

As approaching the project, AD ARCHITECTURE shifted its focus from short-term gains to long-term benefits by considering the owner’s future needs during the early stages of planning and design. Thedesignteam also took into account the later stages of operation, management, and maintenance. One of the main challenges was finding a balance between environmental transformation and economic activation. AD ARCHITECTURE managed to enhance the overall image and style of the space while keeping in mind the economic logic behind it and how to activatethebrand’s assets. The team adopted “dramatic” designthataligns with the current times. Thereception area is reinterpreted, to incorporate a sense of ceremony intoluxury diningandcreate a captivating experienceat the start of the journey into the restaurant.